WHAT IS ACAI ??

Pronounced ‘ah-sigh-ee’, this royal purple fruit with the rich cocoa-berry taste is consistently named as one of the planet’s Top Ten Antioxidant Superfruits !

This super healthy superfood from a wild and vigorous Brazillian tropical palm growing abundantly over 2.5 million acres of Amazon River floodplains is harvested by local tribes then freeze-dried immediately to preserve its amazing nutritional properties including:

• Essential Fatty Acids (Omegas 6 & 9)
• 19 Amino Acids (proteins)
• Vitamins A, B1, B2, C, E, & P (flavonoids)
• Fibre (30+%)
• Minerals (potassium, iron, phosphorous, calcium)
• Trace elements (chromium, cobalt, molybdenum)
• Phytosterols (cholesterol-busting)
• Polyphenols (free-radical-scavenging)

The secret weapon of many famous athletes who love the very low sugar content and Low Glycemic Index (GI), & 2x more antioxidants than blueberries, 10x more than red grapes, 30x more than red wine, and ORAC values higher than pomegranate, cranberries and even Goji, what’s not to love ?

Serving suggestion: Add to yoghurt, smoothies, ice cream, fruit juice, water, milkshakes, muesli, or margaritas!

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