100% Raw Cacao Butter
Raw, certified organic, chemical-free cacao butter is the pure oil of the cacao bean.
A fairtrade product from Peru.

Cacao Butter (Organic, Raw) 500g

Ingredients: Certified Organic Raw Cacao Butter (Vegan.) Contains no chemicals, no hexane and no solvents.

Storage: Store in a cool, dry place. Raw organic cacao butter has a high level of stability and a long shelf-life (over a year).

Suggested Uses:

Cacao butter is edible and possesses an extraordinary rich, delicate chocolate aroma. Add a piece of this butter to your favorite smoothie, dessert, ice cream or chocolate creation. Because it has not been damaged by heat, our cacao butter melts easily and blends nicely into any type of recipe. Cacao Butter makes a great dessert when mixed with coconut oil, agave and cacao. Cacao Butter may be used as a skin moisturiser. It may be used as (or in conjunction with) a massage oil.

What is Raw Cacao Butter?
Our Cacao butter is created through a proprietary cold-pressed method. This process begins by cold-pressing the organic Cacao Nibs into a "cake" in such a way that the oil begins to separate from the protein and fiber. A high-accuracy thermometer is used throughout processing. Slowly, the pure, liquid cacao butter begins to sift off into a stainless steel valve that takes the cacao butter into a separate container where it is allowed to solidify. Cacao butter melts at approximately 90 degrees Fahrenheit (35 degrees Celsius.)